Xanthan gum food garde

Food Grade Xanthan Gum is a food additive used as a texturant. It is a cold

soluble thickener which provides high viscosity and pseudoplasticity at low

concentration. Its solution shows very high resistance to acid and heat

treatment as well as excellent salt tolerance and exceptional suspension

properties. With their unique rheological properties.It is well suited to the

manufacture of food products.

Application:

The product can be used in aqueous, dairy, or fruit media, with various total

solids contents. The maximum dosage is about 1.5% according to the medium and

the required final texture.

Function:

Excellent suspension properties

High viscosity at low concentrations

Moisture retention

High-shear stability (shear reversible)

Cling promotion

Hot or cold water solubility

Freeze / thaw stability

Mouthfeel / flavor release promotion

Synergy with other hydrocolloids

Instruction:

It is recommended that the xanthan should be carefully added into the aqueous

solution during high-speed stirring, with a concentration of no more than 1%,

and continues to stir for another 30 min to fully dissolve in the solution. Or

mix the xanthan powder with other dry ingredient, i.e. sugar, salt, and etc, and

then added slowly in to the aqueous solution while stirring, continues to stir

to fully dissolve.

Specification:

Packaging&Storage:

25kg net kraft paper bag (other packaging are available on request). Store away

from heat and moisture.                   

Packaging&Storage:

25kg net kraft paper bag (other packaging are available on request). Store away

from heat and moisture.